In the works: Meat produced in a vat instead of a pasture

"is working toward production of blue fin tuna. Co-founder Michael Selden told Agri-Pulse he hopes his company can sell its first tuna meat in three years if regulatory hurdles can be cleared, and he thinks the first product will be something like surimi (imitation crab sticks)."


Lab-Grown Fish Meats

"By creating lab-grown fish, Finless Foods is developing an economical, environmentally friendly and considerate alternative to seafood that is farmed commercially. As well as leaving the fish in the ocean undisturbed by eating this lab-grown fish, consumers will appreciate knowing that the cultured meat from Finless Foods will not contain any mercury."